Potch Koekoek Chickens
The Potchefstroom Koekoek is a South African Breed of chicken developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chirs Marais. It was developed by cross-breeding a number of other breeds like Black Australorp, White Leghorn, and Barred Plymouth Rock to obtain specific characteristics of each, making the resulting breed more suitable to Souther African conditions.
The breed was intended as a dual-purpose, free-ranging chicken with laying capabilities as well as a large structure for meat production.
Hy-Line Chickens
Hy-Line Brown is the world’s most balanced brown egg layer. She produces more than 467 rich brown eggs to 100 weeks, peaks well and begins lay early with optimum egg size.
These traits combined with unrivaled feed efficiency, the best interior egg quality in the market and excellent livability give the Hy-Line Brown the perfect balance, which means more profit for the poultry producer.
